Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)
Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.
FROZEN DESSERTS BY Francisco J. Migoya HARDCOVER **VERY_GOOD**
Please Note: All photos in our listings are stock photos unless stated differently. This item will ship internationally, please take note of the shipping time displayed by eBay. If you are located in the US or UK, international orders will be forwarded to our warehouse in your country before final delivery to you, and tracking will not start updating until your order has reached your country. Thank you for supporting my family business.
Frozen Desserts
Notes: Book contains Wear. Cover shows moderate wear, including edge or corner rubbing and possible minor tears. Pages are clean with no writing, highlighting, or underlining. May have light shelf wear, minor scuffs, or small surface marks consistent with age and use.
Frozen Desserts, Migoya, Francisco J.
Author:Migoya, Francisco J. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs.
Frozen Desserts CIA Hardback John Wiley & Sons 9780470118665
Frozen Desserts 9780470118665 Brand New
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Also included are essentials on storage, sanitation, and production and serving techniques.
Frozen Desserts by Francisco J Migoya: New
New Hard cover
Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)
Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.
Frozen Desserts: A Comprehensive Guide for Food, (CIA), Migoya Hardcover+=
Title: Frozen Desserts: A Comprehensive Guide for Food Service Operatio Item Condition: New. Binding: Hardcover Language: english.
Frozen Desserts by Francisco J. Migoya HARDBACK 9780470118665
ISBN-13: 9780470118665. by Francisco J. Migoya. Author: Francisco J. Migoya. Frozen Desserts. Title: Frozen Desserts. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.