Ice Cream, Hardcover by Goff, H. Douglas; Hartel, Richard W.; Rankin, Scott A…

USD 194.42 USD

SKU: 4TTJ084S

GTIN: 9783031778711

Condition: Like New

Tags: 2025 560 Pages 6.1 in 9.2 in 9783031778711 English Hardcover Ice Cream Springer Textbook

Categories: Textbooks, Education & Reference

Specifications

ISBN	9783031778711
Publication Year	2025
Type	Textbook
Format	Hardcover
Language	English
Publication Name	Ice Cream
Publisher	Springer
Item Length	9.2 in
Item Width	6.1 in
Number Of Pages	560 Pages

Ice Cream, Hardcover by Goff, H. Douglas; Hartel, Richard W.; Rankin, Scott A., ISBN 3031778715, ISBN-13 9783031778711, Like New Used, Free shipping in the US It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.

Ice Cream, Hardcover by Goff, H. Douglas; Hartel, Richard W.; Rankin, Scott A…

Specifications

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